Banana chocolate chip muffins (vegan)
These skinny banana chocolate chip muffins are warm, chocoate-y and lightly sweetened. They are the best on the go breakfast that you could ever ask for. They’re so fluffy and delicious that you won’t...
View ArticleBraided red bean milk bread (vegan)
This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to...
View ArticleOatmeal cranberry walnut cookies (vegan)
These chewy cranberry walnut oatmeal cookies are perfect for breakfast. They’re chewy, comforting and give you a healthy dose of healthy fats and fiber to keep you full They are perfect on their own or...
View ArticleEasy 3 ingredient pumpkin hummus
I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And...
View ArticleKorean rice cakes (vegan, gluten free)
I can’t believe it’s wintertime again so soon! I’m usually all for drinking soup to warm up but for some reason this cold season, I’ve been really addicted to Korea rice cakes! Maybe it’s because I...
View ArticleJapanese brown rice noodles (vegan, gluten free)
Hello friends, I recently decided to incorporate more grains into my lunches so I decided to try to make Japanese brown rice noodles! I honestly didn’t think that I would enjoy them so much but they’re...
View ArticleHealthy sushi rolls (vegan, gluten free)
These healthy sushi rolls are customizable, portable and perfect for a lunch or dinner. They are loaded with fibre, protein and veggies to make them super filling. Feel free to switch up the add-ins to...
View ArticleThai coconut sticky rice with mango (vegan, gluten free)
Hello friends! I’ve been obsessed with coconut milk and all the ways to use it lately. You can only imagine the happiness I felt when I realized that you could add it to glutinous rice! Thai coconut...
View ArticleChelsea loaf (fruit and nut loaf)
Do you loaf bread? Because I know I sure do. Especially the kind that’s jam packed full of healthy seeds, nuts and dried fruit. I know that this isn’t the most traditional Chelsea recipe out there...
View ArticleMinute rice + apple pie rice pudding recipe!
A couple of weeks ago I attended yet another web event and this time it was for Minute Rice®! Being that I live in an Asian household, I had never come across minute rice before because it was just...
View ArticleSuper moist chocolate almond cupcakes (vegan)
These were the MOISTEST, SOFTEST, most AMAZING cupcakes I have ever had in my life. Seriously. And the fact that they were vegan was just icing on the cake. I don’t like to admit it when things get...
View ArticleBasic granola cluster recipe (vegan friendly)
This granola is sweetened with maple syrup and is jam packed with loads of nuts, seeds and dried fruit to help you start your day off right. It’s perfect to have with milk, on top of yogurt or even...
View ArticleHealthy superfood breakfast cake (vegan)
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist superfood breakfast cake! Plus, the fact that it’s jam packed full of...
View ArticleHealthy vegan southwestern chili (only 100 calories!)
I LOVE CHILI. I mean it’s super filling, it’s cozy, and it packs a flavorful punch. So what’s not to love about it? This southwestern chili is packed full of clean ingredients to help keep you fuller...
View ArticleCoconut taro rice pudding
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free! Summer time is finally here...
View ArticleOvernight oats 101
Overnight oats are by far one of my favorite breakfasts ever. These overnight oats are easily customizable, quick to prep the night before and are perfect to have as an on the go breakfast. Overnight...
View ArticleNo bake sweet potato bars
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss....
View ArticleMaple oatmeal loaf cake (vegan friendly)
This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which...
View ArticleMango sago dessert soup from scratch
A recipe for a Vietnamese and Thai inspired Mango sago dessert soup that is perfect for a hot summer day. Everything in this recipe is made from scratch even right down to the tapioca pearls/sago so...
View ArticleJapanese miso eggplant: dengaku nasu (vegan)
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. These Japanese miso eggplant can be prepared by being baked in the oven or cooked right on the grill! Summer is in...
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